Lunch Today

Today for lunch I had a really easy and quick Pesto Pizza.  I got the recipe from Prevention’s DTOUR 5-Week Meal Plan. 

Split and toast a 100 percent whole grain English muffin.  Top each half with 1 Tbsp. pesto basil, 1 slice tomato or half a cup of canned tomatoes, and 1/2 slice reduced-fat cheese.  Broil or bake in oven until cheese melts.

Very tasty!

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