Quick, easy recipe that I love.
Serves 4+ Prep time:  10 minutes  Cook:  12 minutes

1 lb. dried whole wheat spagetti or linguini
3 T. extra virgin olive oil
3+ lg. cloves of garlic, minced
1t. dried basil or 4 T. fresh chopped
1/4 t. salt
1/2 c. toasted walnuts, chopped

Cook pasta.  Saute’ garlic and basil in olive oil over low heat for three minutes.  Do not brown the garlic.  Add salt and turn off heat.  Set aside while pasta cooks and the walnuts toast in toaster oven or in a dry skillet.  Drain pasta, chop walnuts, and toss with olive oil and garlic.  Add salt and pepper to taste.

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