Here is another one of those recipes that I would hate to lose. I usually reserve it for special breakfasts, like Christmas morning. They are reminicent of those from the famous cinnamon roll restaurant ending with …bon.
INGREDIENTS
- Servings: 16-18 rolls
- Dough:
- 1 T. dry yeast
- 1 C. warm milk
- 1/2 C. white sugar
- 1/2 C soft butter
- 1 tsp salt or sea salt
- 2 eggs
- 4 C. flour
- Filling:
- 1/4 C soft butter
- 1 C brown sugar
- 3 T cinnamon
- Icing:
- 1/2 C soft butter
- 1 1/2 C powdered sugar
- 1 oz cream cheese
- 1 tsp. vanilla extract
- pinch of salt
DIRECTIONS
- Dough:
- Dissolve yeast in warm milk.
- Add the rest of the ingredients and mix well.
- Knead into a ball or put in a bread machine on the dough setting.
- Let rise until double in size.
- When ready, roll out to about 1/4-inch thick.
- Spread with filling.
- Filling:
- Spread butter evenly on dough.
- Sprinkle sugar with cinnamon evenly over buttered dough.
- Roll up dough.
- Slice roll into 1-inch slices.
- Place on a greased pan.
- Let rise until double in size.
- Bake 10 minutes at 400 degrees
- Icing:
- Beat until fluffy. When rolls are hot
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April 14, 2010 at 1:11 am
Ali
And the are DELICIOUS! WHY OH WHY did you have to put this recipe up? 🙂